Home > Cookbooks, Food & Wine > Regional & International > U.S. Regional
U.S. Regional
Abraham Lincoln in the Kitchen by Rae Katherine Eighmey
epub, mobi |eng | 2014-04-01 | Author:Rae Katherine Eighmey [Eighmey, Rae Katherine]

As you’ll see, we know Mrs. Lincoln served sausage at their breakfasts. Menus from Miss Leslie’s cookbook for hearty “Autumn and Winter Breakfasts” provide some suggestions for the other foods ...
( Category: Midwestern March 25,2014 )
How to Cook Everything the Basics by Mark Bittman
epub |eng | 2012-02-22 | Author:Mark Bittman

Variations Roasted Chicken Wings with Spicy Soy Glaze: Skip the blue cheese dressing, hot sauce, and melted butter. Replace the vinegar with lemon juice. When you make the glazing sauce ...
( Category: U.S. Regional March 25,2014 )
The Food52 Cookbook by Amanda Hesser
epub, mobi |eng | 2011-03-24 | Author:Amanda Hesser

WEEK 30: YOUR BEST COUSCOUS DISH Fregola Sarda with Caramelized Squash and Charmoula Photography by Melanie Einzig BY PORKTOPURSLANE | SERVES 6 TO 8 A&M: Fregola, a Sardinian pasta resembling ...
( Category: U.S. Regional March 25,2014 )
The Food52 Cookbook, Volume 2 by Amanda Hesser
epub, mobi |eng | 2012-03-24 | Author:Amanda Hesser

WHAT THE COMMUNITY SAID PIERINO: “Cooked a big batch up for Valentine’s Day, and, yes, I did use tasso, and I did use okra and a dark roux. Got raves ...
( Category: Seasonal March 25,2014 )
Todd Wilbur by Top Secret Recipes Unlocked
mobi |eng | 2009-12-15 | Author:Top Secret Recipes Unlocked

1. Make the candied walnuts by combining the peanut oil, honey, sugar, vanilla, and salt in a medium skillet over medium heat in the order listed. When mixture begins to ...
( Category: Homebrewing, Distilling & Wine Making March 25,2014 )
Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks by Todd Wilbur
epub, mobi |eng | 2002-01-29 | Author:Todd Wilbur [Wilbur, Todd]

¾ cup nonfat dry milk 3 tablespoons Nesquik chocolate drink mix 1½ cups cold water 1 tablespoon sugar 1½ teaspoons strawberry extract Combine all ingredients for flavor of your choice ...
( Category: Spirits March 25,2014 )
Even More Top Secret Recipes by Todd Wilbur
mobi, epub, azw3, pdf |eng | 2002-12-31 | Author:Todd Wilbur

TIDBITS Liquid smoke is a flavoring found in the store near the barbecue sauces and marinades. Use hickory-flavored liquid smoke if you have a choice. MSG is monosodium glutamate, the ...
( Category: U.S. Regional March 25,2014 )
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes From America's Favorite Restaurant Chains by Todd Wilbur
mobi, epub |eng | 2006-12-26 | Author:Todd Wilbur

ISLANDS TORTILLA SOUP The entire process for making this soup, which Islands serves in “bottomless bowls,” takes as long as 3 hours, but don’t let that discourage you. Most of ...
( Category: Cooking for One or Two March 25,2014 )
Top Secret Recipes Unlocked by Todd Wilbur
epub, mobi, azw3 |eng | 2009-12-15 | Author:Todd Wilbur [Wilbur, Todd]

1. Make the candied walnuts by combining the peanut oil, honey, sugar, vanilla, and salt in a medium skillet over medium heat in the order listed. When mixture begins to ...
( Category: Homebrewing, Distilling & Wine Making March 25,2014 )
Low-Fat Top Secret Recipes by Todd Wilbur
epub, mobi |eng | 2000-06-01 | Author:Todd Wilbur [Wilbur, Todd]

FAT-FREE RANCH DRESSING ⅓ cup fat-free mayonnaise 2 tablespoons fat-free sour cream I tablespoon reduced-fat buttermilk 1½ teaspoons white vinegar I teaspoon granulated sugar ¼ teaspoon lemon ⅛ teaspoon salt ...
( Category: U.S. Regional March 25,2014 )
Top Secret Restaurant Recipes: Creating Kitchen Clones From America's Favorite Restaurant Chains by Todd Wilbur
epub |eng | 1993-06-01 | Author:Todd Wilbur [Wilbur, Todd]

Lone Star Steakhouse & Saloon Amarillo Cheese Fries Black Bean Soup Texas Rice Sweet Bourbon Salmon Marie Callender's Famous Golden Cornbread Chicken Pot Pie Banana Cream Pie The Olive Garden ...
( Category: Food Counters March 25,2014 )
The New Midwestern Table by Amy Thielen
epub |eng | 2013-09-23 | Author:Amy Thielen [Thielen, Amy]

4 tablespoons (½ stick) salted butter, at room temperature ¾ teaspoon cornstarch 3 cloves garlic, smashed 2½ cups shelled fresh peas (from 2 pounds in the pod) Fine sea salt ...
( Category: Midwestern March 25,2014 )
The Mad, Mad, Mad, Mad Sixties Cookbook by Rick Rodgers
epub, mobi, pdf |eng | | Author:Rick Rodgers

1.Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the red pepper and cook, stirring occasionally, until softened, about 2 minutes. Add the mushrooms and ...
( Category: U.S. Regional March 24,2014 )

First Prev [61] [62] [63] [64] 65 Next Last